These Chinese Honey Pork Ribs (蜜汁排骨) may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. Find out the secret to achieving that sticky shiny glaze and smoky aroma! PREP: 15 mins. - COOK: 1 hr 45 mins

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum. PREP: 10 mins MARINATING: at least 8 hrs, preferably overnight. COOK: 50 mins FREEZE FOR LATER: Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown. BUT you can ALSO make many more delicious recipes! You can make a big batch, freeze any unused roast pork, and then take it out to make Pork Buns, Pork Fried Rice, and more.

Our pork lo mein recipe is the real deal, made the same way we cooked it in our family’s Chinese restaurant. Use Chinese BBQ pork from a restaurant/roast meat shop, or make your own with our recipe! PREP: 45 mins COOK: 15 mins ALL ABOUT COOKING CHINESE LO MEIN: Over the years, we’ve posted just about every variation of lo mein. But the beauty of lo mein is that it’s a great dish for cooking up odds and ends from the refrigerator. We often make lo mein when we have a bunch of random veggies and small pieces of pork, beef, or chicken. Once you master the basic recipe, you can get perfect results with almost any combination. The overall formula is julienned veggies + sliced protein + noodles. Once you’re familiar with the overall process, feel free to make substitutions and experiment with different combinations of protein and veggies!

TOTAL TIME: 45 mins

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze. TOTAL TIME: 2 hrs 25 mins